Commercial Grade Foodservice Aluminum Foil Roll For Kitchen Use

Features
Thickness: Commercial-grade foil is typically thicker than standard household foil, providing better durability and resistance to tearing.
Size Options: Available in various widths and lengths, catering to different cooking and storage needs.
Heat Resistance: Suitable for high-temperature cooking, such as grilling or baking, without compromising integrity.
Non-Stick Options: Some foils come with a non-stick coating, ideal for cooking or wrapping delicate foods.
Recyclability: Many manufacturers focus on producing recyclable aluminum, making it more eco-friendly.

Benefits
Versatility: Perfect for wrapping, cooking, and storing a variety of foods, from meats to vegetables.
Preservation: Helps to seal in moisture and flavor, extending the shelf life of food items.
Easy Cleanup: Reduces the need for scrubbing pots and pans, as it can be used to line trays or baking sheets.
Cost-Effective: Bulk rolls reduce the frequency of purchases and can be more economical for commercial kitchens.

Usage Tips
Avoid Acidic Foods: When wrapping acidic foods (like tomatoes), use a barrier to prevent reactions with the aluminum.
Proper Storage: Keep rolls in a dry place to maintain their quality and prevent damage.